Pepper pig belly chicken soup
By VicentaLakin
This is a good soup that you can't miss this fall. The soup tastes sweet and the slag tastes delicious when it is drinked with the effect of gastro-cuping kidneys!
Recipe Recommendations
- slightly spicy
- quick-boiled
- several hours
- senior
Steps for Pepper pig belly chicken soup
1
Plate washing and water-filtering bubbles for use as a backup。
2
Chicken cleaning requires the cutting of blood clots, fatty, nails, cleaning。
3
The pig's belly is stripped of white fat, and inverted the slime is washed clean。
4
The pig's belly is salted, and the powder is rinsed three times inside and outside, and the surface stains are scraped and thoroughly washed。
5
The pig's belly is salted, and the powder is rinsed three times inside and outside, and the surface stains are scraped and thoroughly washed。
6
Two tea packs of pepper and pepper, one large and one small。
7
Put chicken and little pepper in the belly of a pig and sew it with a toothpick。
8
Adults of white fruit are not allowed to eat more than 20 grains a day and young children are not allowed to eat more than five。
9
Put down the ribs and light the fire for 60 minutes。
10
It'll be about 45 minutes after the fire's done. It'll work better。
11
When you're done, cut the pig's belly and the chicken and put it back in the soup。
12
Done。
13
The finished product。Pepper pig belly chicken soup Make Tips
For further details, please visit Cooking Video at https://youtu.be/zdFRhAMa38o