The lamb is reconciled

Lamb is the traditional pasta of the northwest. It's very delicious to add the roasted lamb stings to the water, to the rice, to the cuisine, to the noodles or to the noodles。

Recipe Recommendations

mutton appropriate amount
potatoes one
tomatoes one
leftover rice 1 bowl
Pull noodles appropriate amount
spinach appropriate amount
salt appropriate amount
onion ginger garlic a little
chili powder 1 scoop
pepper powder a little
soy sauce a little
MSG a little

salty and fresh
cook
an hour
ordinary

Steps for The lamb is reconciled

The face and the slush face before it's ready。

It's thin, it's thin。

And then make some noodles. You can go right into the pot。

The frying pan is hot and hot, and it's dry watered with lamb。

Put it in pepper powder and make red oil。

Turn it up for a minute。

Put a little pepper powder。

Appropriate salt。

A little sauce。

适量西红柿碎，Turn it up for a minute。

Put the leftover rice in, and let it go。

Add a full amount of water and stew to soft potatoes。

Down to the good ones。

Put it in spinach, a little flavor。

The finished product. It's a local feature, it smells like soup。