A mustard tarcake
By VicentaLakin
Recipe Recommendations
- sandwich meat appropriate amount
- fragrant mustard appropriate amount
- tofu appropriate amount
- flour 200g
- yeast 2g
- onion appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for A mustard tarcake
1
Carpets are fine, salted, wine, raw, and beryllium oil are ploughed in the same direction。
2
The mustard is washed clean and soft in boiling water, and it has been made cold。
3
Cut it, squeeze it。
4
Old tofu。
5
Onions cut fine。
6
All the food was put together, with garlic mud and oil。
7
flour 200g, yeast 2g, water 170g in dense paste, covering the membrane fermentation。
8
The fermented pasta is mixed with chopsticks, which are watery and sticky, and are operated with dry flour on their hands, with small lumps of paste squished in their hands。
9
Put on the mustard meat。
10
Shut up。
11
The pans are on the bottom, they're in the pie。
12
Turn it over and fry it。
13
With a proper amount of water, the lid burns。
14
Water drying。
15
Pancakes soft, delicious。A mustard tarcake Make Tips
The face is much more watery, with dry flour on its hands when making the cake, and freshmen suggest less water。