radish eggs bun
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- white radish half a
- eggs of 2
- vermicelli appropriate amount
- onion 1
- Jiang 2 tablets
- edible oil appropriate amount
- salt appropriate amount
- soy sauce 1 spoon
- sesame oil 1 spoon
- spiced powder a little
- salty and fresh
- steamed
- an hour
- senior
Steps for radish eggs bun
1
With warm water of about 35 degrees, the yeast is fully opened, slowly added to the flour, mixed with chopsticks into a face, and rubbed with hands into a smooth face。
2
Cover the lid or keep the membranes warm to be twice as wide。
3
White radish washes, peels, laces。
4
The pot will be boiled open, the radish will be pumped in for one minute, the water will be immersed in cold water and the water will come out of the hand。
5
The powder bar was softened with water, the eggs were poured into the bowl and a little salt was mixed。
6
Onions, ginger chops。
7
In the pot, the cooking oil is hot, and in the egg fluid, it is dried up。
8
Powders are cut into small pieces, then the cooking oil is burned in the pot, and a little bit of it is smoked。
9
The radish cuts into the basin, the eggs and the powder, and the onions, the salt, the vanilla, the spices, are evenly mixed。
10
The waking face rubs it hard, removes the air from it, then rubs it up, cuts it into the right size agent, and rubs it in a circle, flattening it down。
11
The radish is packed into the cage box, cold water is added to the pot, and it wakes up again for 20 minutes, the fire opens, and the fire turns to steam for 20 minutes。
12
Shut the fire for five minutes and take it out。