Whole wheat corn buns
By VicentaLakin
Recipe Recommendations
- Self-grinding flour appropriate amount
- bran 1 handful
- cornmeal appropriate amount
- lotus root 3 grams
- boiling water appropriate amount
- dry flour
- cold water appropriate amount
Steps for Whole wheat corn buns
1
Get freshly polished corn paste。
2
The pot boils the water, the water pours into the corn。
3
Smash and mix。
4
Put cold water in the mix。
5
It's hot for yeast。
6
Get the gill。
7
Grab a big one in the corn noodles。
8
Combination, then flour。
9
Squeeze to smooth noodles。
10
It ferments twice as big in warmth。
11
Take it out, put dry flour on the exhausts, and make it a slash。
12
The oven 45 fermented 25 minutes。
13
Good buns into the steam pan。
14
The fire broke open, steamed for 22 minutes, five minutes。Whole wheat corn buns Make Tips
It's made of home-washed wheat, otherwise it won't be easy to use