Red tofu

By VicentaLakin

Red tofu

Recipe Recommendations

  • tofu 1 block
  • eggs one
  • pepper 1 segment
  • onion appropriate amount
  • garlic appropriate amount
  • millet pepper one
  • soy sauce 2 spoons
  • soy sauce half a spoonful
  • oyster sauce 1 spoon
  • salt appropriate amount
  • white sugar a little
  • starch 1 spoon

Steps for Red tofu

  • Make Red tofu step 0
    1
    Tofu cut into thin, thick pieces。
  • Make Red tofu step 1
    2
    Sliced to the end, pepper to the end, pepper to the end。
  • Make Red tofu step 2
    3
    The bowl is filled with raw, old, platinum oil, salt, sugar, and a suitable amount of water is evenly mixed into sauce。
  • Make Red tofu step 3
    4
    Eggs are scattered into the basin and tofu is added to the egg fluid。
  • Make Red tofu step 4
    5
    And it shall be poured into it with a little edible oil and heat, and it shall be put in one by one in tofu, and it shall be roasted in two sides of the fire, and it shall be poured into the plate。
  • Make Red tofu step 5
    6
    The cooking oil is then poured into the pot and the scent of garlic paste and rice pepper (or not released) is added。
  • Make Red tofu step 6
    7
    Inverted the sauce。
  • Make Red tofu step 7
    8
    It's boiled tofu, it's even, and it's boiled for about two minutes。
  • Make Red tofu step 8
    9
    Add berylli (other vegetables can also be used) and continue evenly。
  • Make Red tofu step 9
    10
    Drowning water starch, and the fire gathers juice。

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