Pumpy soup for sheep belly
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- Morchella appropriate amount
- carrots appropriate amount
- cabbage appropriate amount
- tofu appropriate amount
- beans appropriate amount
- tomato appropriate amount
- onion appropriate amount
- eggs a
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- soy sauce appropriate amount
- water appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Pumpy soup for sheep belly
1
The ablution of the blisters is precipitous, the water of the blisters is sank, and the blubber is washed several times。
2
Flour mixed with water to wake up。
3
Tofu cuttin past the oil。
4
Time and time to change the blade。
5
Sheep-breeding, cut。
6
It's hot and hot in the pot, and it's fragrance in onions and sheep's belly。
7
When you put it in, the vegetables were even。
8
Put it in tofu, put it in fragrance and sauce。
9
Add a proper amount of boiled water and throw salt。
10
Waking the good pasta with chopsticks in the pot。
11
We'll just have to finish the boil。
12
You can put a little perfume on your own。
13
Home food, please。
14
The finished chart。Pumpy soup for sheep belly Make Tips
When it's cold, it's hot