Oh, noodle
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- ketchup 100g
- tomatoes one
- green pepper one
- carrots 1 small section
- celery appropriate amount
- oil appropriate amount
- fat slices appropriate amount
- salt 10g
- pepper appropriate amount
- oyster sauce 1 tablespoon
- sour and salty
- fried
- several hours
- ordinary
Steps for Oh, noodle
1
Flour is added to the saline of salt and water, which is covered with flour。
2
On the surface, the lids are still standing for one hour。
3
Take out the pasta and make a pie。
4
Keep it thin. About 5 mm thick。
5
Cut into two centimetres wide and set still for half an hour。
6
It's been sprained through static. Especially soft and stretchy。
7
Water down below。
8
Cook
9
We're going to have to get a proper amount of oil。
10
Fertilizers were added to the pot with a few drops of oil and oil。
11
Add onions, tomatoes, appropriate salt。
12
Make the sauce。
13
Join the ketchup for three minutes。
14
The sauce is sticky, just a little water。
15
Add carrots and peppers。
16
Add celery。
17
Join the pelican oil
18
Add noodles。
19
We're gonna use chopsticks
20
Add black pepper powder to the table。
21
Load。
22
Let's have some noodles