Tea mushroom fried meat
By VicentaLakin
The tea mushrooms are often fried, the silk is tender, the smell of tea mushrooms is dry, the fragrances are chewing up and the food is particularly good。
Recipe Recommendations
- tea tree mushroom a small handful
- pork a small piece
- garlic a little
- red pepper a little
- onion an
- coriander an
- peanut oil appropriate amount
- salt appropriate amount
- soy sauce a little
- spiced powder a little
Steps for Tea mushroom fried meat
1
Tea mushrooms, spare。
2
Take it out and put it in the basin。
3
All night long, clean and squeeze out extra water。
4
Cut。
5
Meat wash, cut, spare。
6
Garlic slices, Paprika slices, spare。
7
Cut the onions and spices, spare。
8
The boiler heats up with the right amount of oil, pours down with the right amount of salt and a little bit of raw pastry, garlic and peppers, and continues to pour a little bit of fragrance into the tea mushrooms and a little bit of spicy powder into the fire。
9
Out of the pan。
10
A little onions and a little fragrance。
11
Here's to dinner, incense。