Pig-legged ginger an egg
By VicentaLakin
Efficiencies and effects increase skin elasticity, strong bone pig feet contain abundant glue proteins and dietary fibres, and frequent consumption by women enhances skin elasticity. Adding a warm stomach acreage, and the filling of the aerobic eggs, it also regulates the lack of appetite, the coldness of the stomach, the frequent consumption of the elderly and the strength of the bones, which can be used to treat coldness, weakness, etc. Have a nice bowl
Recipe Recommendations
- small yellow ginger 700 grams
- pork knuckle 800 grams
- eggs of 8
- glutinous rice sweet vinegar appropriate amount
- sweet and sour
- pot
- several hours
- ordinary
Steps for Pig-legged ginger an egg
1
Ready: sweet rice, ginger, eggs, pig feet。
2
Scratch the little ginger and put the hot pan under the little fire and dry the water。
3
The pot is put in the sweet vinegar and then in the ginger, and boiled and lighted for an hour, and the fire was put on for one night。
4
It's immersed in ginger vinegar one night。
5
Put ginger vinegar again into boiling。
6
Good water on the feet of pigs。
7
Cooked eggs to the shell。
8
Ginger vinegar boiled again and put it in the foot of a pig。
9
In eggs, the fire slows for 90 minutes. (I'm going off the fire 90 minutes later, heated again the next day, and the ginger vinegar has completely melted.)。
10
It's a good pig's foot。
11
The finished chart。
12
The finished chart。Pig-legged ginger an egg Make Tips
I'll try to eat my feet in the morning。