Preserved egg salad

Recipe Recommendations

• preserved eggs appropriate amount
• shallots appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• soy sauce appropriate amount
• vinegar appropriate amount
• sesame oil appropriate amount
• salt appropriate amount
• white sugar appropriate amount
• MSG appropriate amount

• original
• mix
• ten minutes
• simple

Steps for Preserved egg salad

1

Peel the preserved eggs, wash them, cut them into pieces and place on a plate. Green and red peppers. shallot. Cut the ginger and garlic.

2

Combine the chopped green onions. Mix ginger, garlic, soy sauce, vinegar, sesame oil, salt, white sugar, and monosodium glutamate into juice and pour it on the preserved eggs.

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