Beef cake
By VicentaLakin
Beef is of high nutritional value, has low fat content, is a warm food and can warm itself in winter. Beef with onions is a perfect combination, and it's good to make a pancake。
Recipe Recommendations
- beef 300g
- small onion one
- garlic 3 capsules
- oyster sauce 1 scoop
- soy sauce 1 scoop
- salt a little
- white sugar half a spoonful
- corn starch appropriate amount
- black sesame a little
- peanut oil appropriate amount
- black pepper 2 tablespoons
Steps for Beef cake
1
Beef is immersed in cold water for two hours to shed blood, and onion water does not shed tears in the eyes。
2
Beef cut into thin slices and cut into mud with a knife。
3
The onions cut into little ding and mud in a bowl。
4
Garlic chops up into a bowl。
5
It's salted, smoked, platinum, black peppers in one direction。
6
A little corn starch beef cake won't break。
7
The frying pan brushes oil, and the soy cows go in and soak the black sesame into the beef cake。
8
It's good when breakfast's nutritious。Beef cake Make Tips
If you don't, you'll get old。