Red roast gravy
By VicentaLakin
The best food in the winter, not only radish and cabbage, but also pink bars and red meat。
Recipe Recommendations
- front leg meat 500G
- cabbage appropriate amount
- green radish appropriate amount
- potato chips a little
- bean curd puff a little
- salt appropriate amount
- onion ginger garlic a little
- dried chili of 2
- spiced powder a little
- soy sauce a little
- white sugar a little
- liquor a little
- MSG a little
- salty and fresh
- braised
- three-quarters of an hour
- ordinary
Steps for Red roast gravy
1
Radish Chess, cabbage cut。
2
Potato paste was immersed with water earlier。
3
Big meat, garlic, dry pepper。
4
The frying pan is hot and hot, and it's in sugar and it's made of perfume。
5
Put it in big meat, make a little bit of grease, cook it in white wine。
6
It's old-fashioned。
7
With a proper amount of water, the small and medium fire is served 20 minutes later with radish。
8
Put the cabbage in。
9
The cabbage is almost mature and is put in tofu。
10
And finally, it's a good powder, a good smell。
11
It's delicious。
12
The finished product。Red roast gravy Make Tips
It's better to use the bouquets, make some of the fat, and the stew is better. 2 On a first-come, second-served basis。