Pork duck's kidney veal pork soup
By VicentaLakin
Recipe Recommendations
- cured duck kidney three
- sai Yeung Choi a pound
- Paigu 650 grams
- Jiang a
- salt a little
Steps for Pork duck's kidney veal pork soup
1
Preparation: Bone drain, duck kidney, veggie。
2
Bones drained, and the duck's kidney was washed clean。
3
Slice the raccoons, flatten the ginger, carrots, six figs。
4
Add a proper amount of water to the herb, except for Western vegetables, which will be burned by a fire for one hour。
5
It's an hour of soup。
6
Bleeded good Western。
7
Put it in the wand and set it on fire。
8
The soup boils again and sets the fire for 30 minutes。
9
Time to make good soup。
10
Make some salt。
11
The finished chart。
12
The finished chart。