Pink cabbage with chicken chest
By VicentaLakin
Recipe Recommendations
- cabbage core appropriate amount
- chicken breast appropriate amount
- vermicelli appropriate amount
- qingshui several
- coriander Xiao Xu
- garlic few
- salt 1g
- chicken essence 1g
- mature vinegar 5g
- soy sauce 5g
- sesame sauce 1 spoon
- sesame oil Xiao Xu
- bean curd Xiao Xu
- chicken soup 1 spoon
Steps for Pink cabbage with chicken chest
1
Get the chicken chest under cold water。
2
It'll just burn and change。
3
Wash the foam in the casserole, add fresh water, casserole casserole casserole, and roast the chicken chest。
4
It's a fire. It's 40 minutes of stew。
5
Powder washes the cold pot。
6
Cook。
7
Pull out the zoom bowl。
8
Pick up the cabbage core。
9
Cut the wire。
10
Take the chicken chest, slap it, rip it up。
11
The fragrance is clean, all the food is put together。
12
Garlic goes and washes salt and chicken。
13
Scratch it with vinegar and raw。14
Put the sauce on。
15
Put the perfume on。
16
Put the moist milk on it。
17
Chicken soup。
18
Smash even。
19
It'll just mix in。