Red-burned fish
By VicentaLakin
Recipe Recommendations
- grass carp half a
- green pepper a
- xiaomili a
- garlic sprouts two
- garlic cloves five
- ginger appropriate amount
- edible oil appropriate amount
- salt appropriate amount
Steps for Red-burned fish
1
Buyed herbs cut, made of ginger, wine, salt for half a day。
2
Paprika, small rice tweezers。
3
Garlic, ginger-cheese backup。
4
It's hot enough to put it in a ginger dump。
5
Don't flip in the fish, shake the oil pot for a while。
6
It's gonna be a little yellow on both sides。
7
Dig a big spoonful of soy sauce。
8
Fall into the fish pot。
9
Light-fried soy sauce。
10
A few times, the pot was moved to cover most of the fish pieces with soy sauce。
11
Put the garlic petals on the side of the oil pan。
12
Add a bowl of open water to the pot。
13
Three minutes to boil and put in a good paprika。
14
Two more minutes, and you'll be fine。
15
You can eat it in the plate. It's all fragrance。Red-burned fish Make Tips
It's best to make a pickle one night and eat the first night。