oxtail soup

By ShanyMcKenzie

oxtail soup
[Nutritional Value of Oxtail Soup]
Oxtail soup has been deeply welcomed by people since tradition. Because of its effects of nourishing yin and kidney, nourishing essence and strengthening bones, and strengthening yang, it is called a good medicine for conditioning the body. It is especially suitable for people with weak body and weak qi, irregular menstruation, anemia, poor appetite, and turbid seminal emission. It has significant curative effect.

Recipe Recommendations

  • oxtail 500g
  • radish half a
  • green onion appropriate amount
  • coriander appropriate amount
  • ginger slices appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • cooking wine appropriate amount

Steps for oxtail soup

  • Make  step 0
    1
    After washing the oxtail, splash the blood in boiling water, remove it and place it in the pan
  • Make  step 1
    2
    Cut ginger into thin slices
  • Make  step 2
    3
    Cut ginger into thin slices、Put a little cooking wine into the pan together,Then add enough boiling water to the pan,stewed2hours
  • Make  step 3
    4
    Peel the radish and cut it into small pieces
  • Make  step 4
    5
    Take a small amount of coriander and chop it up for later use
  • Make  step 5
    6
    After simmering for time, cut the radish into slices and add it, and simmer for another 30 minutes
  • Make  step 6
    7
    After stewing, add a little salt, coriander, and chopped green onion when serving and serve.