Bacon
By VicentaLakin
It's time to eat bacon again in winter, with radish, radish, dry, garlic not too good。
Recipe Recommendations
- pork belly appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- spiced powder appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- salty fragrance
- smoked
- several days
- senior
Steps for Bacon
1
The skin is fragrance, the skin is burned with a hot pot, the skin is shaved with a knife and cleaned up。
2
Put it in the tub, with soy sauce, salt, fragrance, 13 fragrances, wine, pretzels for four hours。
3
Put a mouth on the skin and dry the water with a rope。
4
After two days of drying up, the surface is dry, so it's smoked with charcoal and grain skin, and the bacon is bright。Bacon Make Tips
1. Tastes good in the colour of five flowers made of soy sauce. 2. Bracket meat may be given with an unwanted iron pan or grill. 3. No open fire when smoked with grain skin, only small fire smoked, so that the skin was bubbled out when the fire was too large, it affected the taste。