Yellow Corn Lotus bouquet soup
By VicentaLakin
Recipe Recommendations
- ribs appropriate amount
- yellow corn two
- lotus root section
- carrots a
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- water appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for Yellow Corn Lotus bouquet soup
1
Prepare a proper level of ribs wash。
2
Yellow corn's fine, carrots, lotions clean。
3
Onions and gingerbreeding。
4
Cold water from the ribs goes to the pot, wine is added and ginger is taken。
5
Lian-Claire。
6
Yellow corn and carrots are also altered。
7
The soup pan is filled with ribs, yellow corn and carrots, full of water at once。
8
And put onions and ginger on the lid。
9
Boil it and throw it away, add salt。
10
A little fire slows down for about an hour。
11
The time has come for the back ribs to be soft, the lilies to be so thick, the taste is so good, just put flowers on the table。
12
The finished chart。
13
The finished chart。Yellow Corn Lotus bouquet soup Make Tips
Good luck in November