Shrimp cookers
By VicentaLakin
The fact that the southern side eats less doesn't mean that Uncle Bo has no good intentions. The dumplings and their variants are all over the staple food, and most of them will not be rejected. It's too good to understand why foreigners treat dumplings as food. This is how Uncle Bo's introduction to the shrimp cooker will make you feel
Recipe Recommendations
- fresh shrimp 15 rats
- pork 200 grams
- dumpling skin 15 photos
- eggs 1
- onion appropriate amount
- Jiang 3 tablets
- oyster sauce 1 teaspoon
- soy sauce 1 teaspoon
- cooking wine 1 teaspoon
- pepper appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Shrimp cookers
1
The ginger onions are shredded, the pork is strangled, mixed。
2
Add raw, oak oil, perfume, salt, pepper powder, and mix an egg。
3
The dumpling skin is pre-empted with an appropriate amount of meat, and a shelled shrimp is placed on it。
4
Put some water on the edges of the dumplings, and just squeeze it together。
5
The pan is boiled with oil, which is put on the bottom to the bottom。
6
One third of the dumplings are pouring into the water, three minutes of fire in the top of the pan, and a big fire is enough。