Lotus chicken
By VicentaLakin
Recipe Recommendations
- sanhuang chicken appropriate amount
- Dried lotus seeds appropriate amount
- ginger slices appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Lotus chicken
1
Foodstuffs: Three yellow chickens are cut in pieces and the dry lichen is immersed in warm water for half an hour to half to remove its core。
2
A small amount of oil is put in the pot, a small amount of chicken is put in the rooster, a small amount of chicken skin is put in the pot, a small amount of chicken skin is put out of the pot, a small amount of chicken skin is dried up。
3
Put in the ginger。
4
It's just that it's all the same。
5
Put in a proper amount of water to boil for 20 minutes。
6
Put it in the lotus for 10 minutes。
7
It's just a little bit of a salt fire, and it's just a little flat。
8
The finished chart。