Lotus meat

By VicentaLakin

Lotus meat

Recipe Recommendations

  • pork belly appropriate amount
  • Dried lotus seeds appropriate amount
  • octagonal appropriate amount
  • cinnamon appropriate amount
  • Jiang appropriate amount
  • rock sugar appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount

Steps for Lotus meat

  • Make Lotus meat step 0
    1
    Food products: poaching of the bouquets of bouquets and immersing of the dry lotus for half an hour with warm water (the ones who don't like it can be removed)。
  • Make Lotus meat step 1
    2
    Five flowers in the pot and a little fire in two sides。
  • Make Lotus meat step 2
    3
    Put it in ginger. Eight horns。
  • Make Lotus meat step 3
    4
    It's both raw and old。
  • Make Lotus meat step 4
    5
    Put it in ice sugar。
  • Make Lotus meat step 5
    6
    Add an appropriate amount of water for 40 minutes。
  • Make Lotus meat step 6
    7
    Put it in the lotus for 10 minutes。
  • Make Lotus meat step 7
    8
    The fire will do。
  • Make Lotus meat step 8
    9
    The finished chart。

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