Shredded chicken and mushroom egg soup

By BlakeCollins

Shredded chicken and mushroom egg soup
Pleurotus geesteranus is not only rich in nutrients, but also delicious. It contains threonine, lysine, leucine, etc. that cannot be produced by the human body itself and is usually lacking in Lou food. It can be seen that mushroom is a nutritious food with high protein and low fat. It is delicious and has a unique flavor. It is called "monosodium glutamate mushroom".

1. Calm the nerves and eliminate annoyance: Contains a variety of amino acids and vitamins, which can regulate metabolism and play a role in calming and soothing the nerves.

2. Supplementary energy: Amino acids are important substances that make up the body and can store and provide heat energy.

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Steps for Shredded chicken and mushroom egg soup

  • Make  step 0
    1
    Remove impurities from the mushroom and wash it.
  • Make  step 1
    2
    Tear the cooked chicken breast meat into shreds.
  • Make  step 2
    3
    Beat the eggs evenly.
  • Make  step 3
    4
    The oil in the pan is hot, stir-fry the eggs well and serve out.
  • Make  step 4
    5
    The oil in the pan is hot, put down the shredded chicken and stir-fry it a few times.
  • Make  step 5
    6
    Add appropriate amount of water.
  • Make  step 6
    7
    Add mushroom and cook for 5 minutes.
  • Make  step 7
    8
    Add the eggs and bring to a boil.
  • Make  step 8
    9
    Add salt.
  • Make  step 9
    10
    Add chopped green onion.
  • Shredded chicken and mushroom egg soup Make Tips

    This soup is very fresh, no need to put chicken essence in it

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