Gingerfish
By VicentaLakin
Recipe Recommendations
- fish bubble appropriate amount
- Zai Jiang appropriate amount
- garlic sprouts appropriate amount
- celery appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- Haidilao butter hot pot base appropriate amount
- slightly spicy
- fried
- three-quarters of an hour
- simple
Steps for Gingerfish
1
The bubbles are clean。
2
Cheap and clean。
3
The celery and garlic scavengers are in reserve。
4
The water in the pot is burned with a little wine, and it is burned with fish。
5
Hot oil in the pot is added to the base of the hot pot。
6
Put in the bubble and fry。
7
Joining the Chon Crunch。
8
Add a proper amount of clean water。
9
A little salt, raw smoke, ointment, medium fire for about five minutes。
10
Add garlic and celery。
11
Finally add garlic leaf and fire until it's dead。
12
You can also go to the casserole fire and boil for a minute or two。
13
The finished product。
14
The finished product。
15
The finished product。