Braised chicken wings with mushroom
By ElijahJacobs
It's a very classic home-cooked dish and my children's favorite. I never get tired of eating it.
Recipe Recommendations
- chicken wings of 6
- mushrooms 8 flowers
- green and red pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic cloves of 5
- aniseed of 3
- geranyl 2 tablets
- cooking wine 20 ml
- fish sauce 10 ml
- soy sauce 15 ml
- soy sauce 10 ml
- sugar 3 grams
- salt appropriate amount
- water starch appropriate amount
- sesame oil appropriate amount
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Braised chicken wings with mushroom
1
Prepare all the ingredients.
2
Blanch the chicken wings with boiling water and cool them for later use.
3
Soak the mushrooms in advance to soften, wash, and cut into strips, and cut the green onions and ginger.
4
Pour oil in a wok and saute the chives, ginger, garlic and the aniseed leaves.
5
Pour in the chicken wings and stir fry for a while until the chicken wings change color.
6
Pour in the cooking wine to add aroma.
7
Add light soy sauce.
8
Add fish sauce.
9
Add the soy sauce and stir fry well.
10
Add appropriate amount of water and sugar.
11
Bring to a boil over high heat over medium heat, cover and simmer for 10 minutes.
12
Then pour in mushrooms and fungus and continue for 15 minutes.
13
Quick to dry the soup and add green and red peppers and salt.
14
Pour in water starch.
15
Pour in sesame oil.
16
Stir well and turn off the heat.Braised chicken wings with mushroom Make Tips
The chicken wings are easy to cook, so simmer for 20 minutes over medium to medium heat. Fish sauce can be replaced with oyster sauce if not available. Add salt at the end of the mushroom to absorb salt. If you put it early, the mushrooms will be very salty.