Rop-mucked meat
By VicentaLakin
Simple and delicious, healthy nutrition, time food, incense。
Recipe Recommendations
- white radish half a
- fungus a little
- pork a small piece
- garlic a little
- peanut oil appropriate amount
- salt appropriate amount
- soy sauce a little
- spiced powder a little
Steps for Rop-mucked meat
1
White radish wash, silk rub, spare。
2
A nice black-haired ear, clean, water control, tore, spare。
3
Garlic slices, spare。
4
Meat wash, cut silk, water, spare。
5
The boiler heats up the right amount of oil, pours in the right amount of salt with meat and a little bit of age with the right amount of stench, and then pours in the pastry, and then continues to pour a little bit of radish into the radish and mollows, so that the radish becomes soft。
6
Out of the pan。
7
Here we go。