Onion pepper fried chicken heart
By VicentaLakin
Recipe Recommendations
- onion one
- chicken heart 2 bags
- green pepper 1 and a half
- Scallion, ginger, garlic, pepper oil 30ML
- soy sauce 15ML
- cooking wine 30ML
- liquor 10ml
- white sugar 10g
- slightly spicy
- fried
- ten minutes
- simple
Steps for Onion pepper fried chicken heart
1
Two bags of chicken heart, one and a half of pepper, ready onions。
2
The chicken heart removes its veins and fatty, is baptized in water for 15 minutes half-cut, peppers go to the twilight and wash, and onions cut。
3
The core-controlled dry-water discharge wine continues to be salted for 10 minutes to make peppers。
4
The pot pours water into the heart of the chicken, and the fire boils for 10 seconds。
5
Cook out the foam。
6
Take out the dry water。
7
It smells like onions and peppers。
8
Put it in the heart of the chicken and let the white sugar and a small amount of high white wine melt fast。
9
The finished product。Onion pepper fried chicken heart Make Tips
High white wine, for better purposes, is used in early pickles。