Lian's duck soup
By VicentaLakin
Recipe Recommendations
- sea ducks 500G
- lotus root 2 knots
- peanut appropriate amount
- ginger slices 5 pieces
- red dates appropriate amount
- wolfberry fruit appropriate amount
- geranyl 2 tablets
- Angelica 1 tablet
- salt appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for Lian's duck soup
1
The ducks bought at the supermarket, which are raised by the sea, raised by fish shrimp, are very fresh, and can be made of soup with water。
2
Lion cut-off。
3
Peanut bubble for three hours。
4
When the duck is over the water, all the food is put into the steam pan, with salt only。
5
Two hours in water。
6
Very nice。
7
A couple of big bowls, sour body, perfect for the autumn and winter dry season。