Garlic meat

By VicentaLakin

Garlic meat

Recipe Recommendations

  • belly 500G
  • garlic sprouts 50g
  • Jiang appropriate amount
  • garlic appropriate amount
  • soy sauce appropriate amount
  • beef sauce appropriate amount

Steps for Garlic meat

  • Make Garlic meat step 0
    1
    Sliced meat spare。
  • Make Garlic meat step 1
    2
    Chon, garlic, garlic for backup。
  • Make Garlic meat step 2
    3
    Pick up the hot oil, put the garlic on the scent and pour it into the meat。
  • Make Garlic meat step 3
    4
    After the oil burst, the meat was poured into thin meat and garlic。
  • Make Garlic meat step 4
    5
    Skinned meat is cooked with garlic tails。
  • Make Garlic meat step 5
    6
    Scrambling, fragrance of beef sauce。
  • Make Garlic meat step 6
    7
    It's fine。
  • Make Garlic meat step 7
    8
    Load。
  • Garlic meat Make Tips

    The raw and beef sauce tastes salty, without additional salt。

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