Garlic meat
By VicentaLakin
Recipe Recommendations
- belly 500G
- garlic sprouts 50g
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- beef sauce appropriate amount
Steps for Garlic meat

1
Sliced meat spare。
2
Chon, garlic, garlic for backup。
3
Pick up the hot oil, put the garlic on the scent and pour it into the meat。
4
After the oil burst, the meat was poured into thin meat and garlic。
5
Skinned meat is cooked with garlic tails。
6
Scrambling, fragrance of beef sauce。
7
It's fine。
8
Load。Garlic meat Make Tips
The raw and beef sauce tastes salty, without additional salt。