Souffle beans
By VicentaLakin
A very delicious fried beans, a flower, a sip, a chubby, drunk。
Recipe Recommendations
- broad bean appropriate amount
- peanut oil appropriate amount
- salt a little
- salty fragrance
- fried
- a day
- simple
Steps for Souffle beans
1
Spade spare。
2
Beep one night。
3
The beans that did not open their mouth cut it open with a knife so that they would not fry the pot when it was made。
4
All of you talk and pour out the water。
5
The pot is dried clean, the proper amount of oil is added, and the water-controlled sweetbeans are released into the pot。
6
It's normal to start a medium fire slowly, and when it's made, it's splattered with a spoon, so that the beans are evenly warmed, the beans that are blown up are better-looking, their tastes are softer, the temperature in the pot is rising, the water in the beans is evaporated, there's a lot of bubbles in the pot, and it's normal for this process to take about 10 minutes, after 10 minutes, when all the beans open, and then turn into a small fire, keep blowing up, and then the beans will explode in a minute。
7
Then pour out the oil and put it in the basin。
8
Spray some proper salt。
9
Then put the beans on the plate。
10
The finished chart。
11
Take a bite, it's definitely greasy。