Pepper carrots back to the pot
By VicentaLakin
The epidemic buys a little bit of meat, and it's greasy to eat red meat and rice. It's good fried meat. It's not greasy, and it can be eaten by children who don't eat hot meat。
Recipe Recommendations
- pork belly 400g
- green pepper of 2
- carrots 1 piece
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine small amount
- onion small amount
- Jiang small amount
- garlic small amount
- cooked black sesame seeds small amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Pepper carrots back to the pot
1
So the food is washed clean, the meat is cut thin, the fat and thin are cut apart。
2
There's more oil in the pot than usual。
3
Put it in ginger and fat slices, and then the tan is turned into a fire。
4
About four to five minutes later, a lot of oil came out, and some of the fats were dry, and the fires were shut down (overcooked into oil sludge). The extra oil will come out and the cooking will be available later. Save meat and less oil in the pot。
5
Skin meat slices and garlic screeched to no meat red。
6
Join the wine and smoke, and continue to fry for one to two minutes。
7
Add green peppers and carrots, fried to color, softened peppers。
8
Add salt, if it's too dry, you can slip a little water and flip fast to the pot。
9
Loads, onions and ripe black sesame。
10
Pick up the winter lunch。Pepper carrots back to the pot Make Tips
Refined oil, used to make vegetables, tasted better。