Red-hot yellowfish
By VicentaLakin
It's winter. There's a dumpling habit. A red-burned yellowfish with red colours, strong tastes, fresh meat and a warm winter meal。
Recipe Recommendations
- yellow croaker art. 1
- soy sauce appropriate amount
- braised soy sauce appropriate amount
- cooking wine appropriate amount
- ginger appropriate amount
- edible oil appropriate amount
- onion appropriate amount
- spiced powder appropriate amount
- garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- burn
- half an hour
- divine level
Steps for Red-hot yellowfish
1
One of the yellow florist fish is washed and emptied, slashed。
2
In the pots, the smell of edible oil, porcelain powder, wine, raw smoke, and fragrance。
3
Put it in onions, and ginger-swipe the stew。
4
Add red soy sauce to continue cooking, make it colorful and tasteful, add garlic and chicken pasta and continue to collect juice。
5
It's hot, it's hot, it's hot, it's hot, it's fresh, it's hot。