Pork dumplings

By VicentaLakin

Pork dumplings
It's winter today, eating dumplings for the boys this morning, making them by hand. Let's move

Recipe Recommendations

  • cabbage 1
  • pork 800 grams
  • mushrooms appropriate amount
  • flour 500 grams
  • soy sauce appropriate amount
  • eggs in 1
  • salt appropriate amount
  • edible oil appropriate amount
  • chicken essence appropriate amount
  • pepper appropriate amount
  • oyster sauce appropriate amount
  • ginger appropriate amount

Steps for Pork dumplings

  • Make Pork dumplings step 0
    1
    Flour with appropriate salt。
  • Make Pork dumplings step 1
    2
    Add a proper amount of hot water and surface。
  • Make Pork dumplings step 2
    3
    Scratch it up。
  • Make Pork dumplings step 3
    4
    Smash。
  • Make Pork dumplings step 4
    5
    Pork chops into meat。
  • Make Pork dumplings step 5
    6
    Mushroom cut off。
  • Make Pork dumplings step 6
    7
    Gingertails, platinum, raw, salt, chicken, pepper powder, eggs, edible oil。
  • Make Pork dumplings step 7
    8
    Add cabbage and mushrooms。
  • Make Pork dumplings step 8
    9
    Meat pie ready。
  • Make Pork dumplings step 9
    10
    Put it in dumplings。
  • Make Pork dumplings step 10
    11
    Both hands。
  • Make Pork dumplings step 11
    12
    All packed。
  • Make Pork dumplings step 12
    13
    Water boils。
  • 14
    Three times cold water has been burned。
  • Make Pork dumplings step 13
    15
    The finished chart。
  • Make Pork dumplings step 14
    16
    The finished chart。
  • Make Pork dumplings step 15
    17
    The finished chart。
  • Pork dumplings Make Tips

    1. Some salt shall be added to the surface. 2. In low-climatic seasons, hot water is used to collide。

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