Fired squid
By VicentaLakin
Recipe Recommendations
- dried squid a
- garlic sprouts 2 pieces
- ginger appropriate amount
- oil appropriate amount
- salt appropriate amount
- Ginger and onion cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sorghum wine appropriate amount
- sugar 1 spoon
- starch 1 and a half teaspoon
- chicken essence a little
- rice vinegar appropriate amount
- salty fragrance
- explosion
- ten minutes
- simple
Steps for Fired squid
1
The squid had a day of dry bubbles, cut the crossbrush, cut the small pieces (a detailed picture of the previous recipe) and prepare some ginger。
2
A long line of garlic。
3
It's boiling water in the pot and pouring onion。
4
Put it in the squid and you can get it when you see a microvolt。
5
I'll make a spare sauce with soy sauce, beak oil, sugar, starch and water。
6
Let's get some hot oil and put it in the garlic bar for a while。
7
And pour the garlic leaf。
8
And pour in a little water, and a proper amount of salt shall be burnt to a different colour, and a substitute shall be made。
9
It's oiling again in the pot。
10
Fall into the squid。
11
Add a proper amount of rice vinegar and sorghum, hot oil for two minutes。
12
Add the fine sauce。
13
Fire for juice。
14
Pour in the garlic seed, add a few chickens to the fresh, and then make a pot。
15
THE FINISHED PRODUCT. THE MEAT Q BULLET IS CHEWING. IT SMELLS SO GOOD。