Pyramid evaporation ribs
By VicentaLakin
It's light, but it's fragrance。
Recipe Recommendations
- ribs 500 grams
- glutinous rice appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- black pepper sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
Steps for Pyramid evaporation ribs
1
The ribs。
2
It's a little early。
3
Pass the water。
4
Pelican, raw, soy chicken, pepper powder, salt pickle。
5
Put the ribs on the plate and put the rice in。
6
Get on the pot and steam。
7
Turn the fire slow to steam for 30 minutes。
8
Hot oil。
9
Spill flowers。
10
The finished chart。