Sea cucumber tofu
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for Sea cucumber tofu

1
Tofu roller slices。
2
Sea cucumber hair cut, garlic slice。
3
In the bowl, soy sauce, raw pumping, salt and water are evenly mixed, and in the other bowl, starch and water are evenly mixed。
4
In the pot, it's edible and hot, and it's in the garlic。
5
I'll put it in the sea cucumber a few times。
6
Put it in the tofu and go back a few times。
7
It's burned out and turned into fire for about two minutes。
8
And when a small amount of soup remains, it pours into the water starch, and it is evenly burnt。
9
Incoming。