The meatloaf fragrance
By VicentaLakin
Recipe Recommendations
- red radish one
- fragrant dried 1 block
- meat appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- zero-calorie sugar appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for The meatloaf fragrance
1
Food products: red radish (cleaned), fragrance, meat。
2
Put the red radish on the board and slice the fragrance。
3
We're going to get hot and hot。
4
Then a proper amount of wine。
5
With appropriate soy sauce。
6
Scramble, sprout。
7
And then, the cut-in-the-red radish flips。
8
A proper amount of fresh water to boil to a soft red radish。
9
Then, the fragrances and the slices of meat cut together。
10
Finally, a proper zero-carat sugar。
11
Plus a proper amount of salt。
12
A proper amount of flavor。
13
It's just a touch。