It's fried meat
By VicentaLakin
Recipe Recommendations
- Suzhou Green Vegetable Stem appropriate amount
- pork appropriate amount
- red pepper appropriate amount
- garlic head appropriate amount
- garlic sprouts appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- rice wine appropriate amount
- slightly spicy
- fried
- ten minutes
- senior
Steps for It's fried meat
1
Get ready for pickles, clean up。
2
Go to the leaves。
3
Cut into pieces。
4
The pork is cut thin, the thin meat is pumped raw, the starch, the oil is drawn to the ground。
5
Come on。
6
It's coming down to fatty。
7
Down with thin meat and decorating。
8
Go down to chili, garlic seed, garlic paste, fragrance。
9
We're going down, we're going down, we're going down, we're going down, we're going down。
10
I'm going to have to make a lot of use of it。
11
Okay。
12
Come on, taste it。