Pig-foot ginger
By VicentaLakin
Pig-foot ginger is a traditional snack in Guangdong and can be eaten when the mother sits on the moon。
Recipe Recommendations
- pork knuckle in 1
- eggs of 10
- Add vinegar 1 bottle
- Jiang 1 kg
- sweet and sour
- stewed
- ten minutes
- simple
Steps for Pig-foot ginger
1
Eggs are cooked and skinned。
2
I'll buy the ginger. I'll buy the ginger。
3
The pig's feet are washed and cut into pieces。
4
Get ready for sweet vinegar
5
Put your feet in the cold water, put your ginger chips, drink。
6
The water is released and the dry water is extracted。
7
Put pig's feet in the pot。
8
Put ginger in the pot。
9
Then put eggs, pigs' feet and ginger clots into an electric pressure pan。
10
No water, no vinegar, just vinegar into the raw material。
11
Put the electronic pressure pan on the stew。
12
When you're done, you can eat the pot, the eggs are made hard, chewy, the ginger is packed with powder, you can eat the ginger and the cheese together, and it's hot. It warms up in winter。Pig-foot ginger Make Tips
Chon needs to go to the skin, he doesn't have to flatten, he needs to get his feet dry early, and don't put any oil in his feet because he's fat. Don't pour the soup and the ginger. You must eat it。