Pineapples are now on the market in Beijing, and I bought a big pineapple during my break. In addition to being eaten as a fruit, pineapple can also be added to vegetables. You can use it to stir-fry pineapple sweet and sour pork, pineapple chicken slices, pineapple shrimp balls, etc. Western food is used more, such as salads, pizzas, snacks, etc., and can also be used as side dishes for large dishes. They are all widely used and are both beautiful and delicious.
Today, use pineapple to make a "pineapple seafood baked rice". This was something my friends brought their children here before and they all liked it. When I bought the pineapple home this time, I thought of this on a whim. I haven't eaten it for a long time and I just want to try it, haha! The practices are as follows;
Pineapple Seafood Baked Rice
Recipe Recommendations
- glutinous rice 250 grams
- Squid roll 20 grams
- green peas 20 grams
- Red bell pepper grains 20 grams
- mozzarella cheese 70 grams
- salt 3 grams
- white sugar 5 grams
- pepper 1 grams
- olive oil 25 grams
- qingshui appropriate amount
- salty and sweet
- baking
- three-quarters of an hour
- simple
Steps for Pineapple Seafood Baked Rice
1
Cut along the pineapple one-quarter.
2
Cut out part of the pineapple meat and dice it, then soak it in light salt water for a while and remove it for later use.
3
Use a knife and a steel spoon to remove the pineapple meat from the other half of the pineapple, leaving a wall thickness of 1.5 cm, and use the peeled pineapple shell for later use. (Note: Add extra pineapple meat to make salad).
4
Heat a frying spoon on fire and add olive oil, add chopped garlic and saute until fragrant, then add japonica rice and stir-fry.
5
stir-fry the rice until slightly white.
6
After frying the rice, add appropriate amount of hot water to boil.
7
Then add the chicken meat, mushrooms and green peas.
8
Cover the lid and simmer over low heat for 15-20 minutes.
9
Boil the rice, sprinkle with a little salt, pepper and white sugar and stir-fry well, then continue to stir-fry until most of the water has evaporated.
10
After the rice is seasoned and stir-fry well, add in the polo dices and stir well. Stir well and turn off the heat.
11
Place the pineapple shell on tin foil, fill the fried rice into the shell and add the seafood ingredients.
12
Sprinkle with mozzarella cheese on top and garnish with red peppers.
13
Then wrap the pineapple leaves and body in tinfoil, leaving the stuffing open and place on a baking sheet.
14
Place the baking sheet into the middle and lower shelves of the preheated oven and bake over high heat at 220 degrees for 25 minutes.
15
After roasting, remove the yardage plate.
16
Open the tin foil and place it under the pineapple as an embellishment, and then serve the table to divide the meal. This quantity is for two people, and the production is now complete.Pineapple Seafood Baked Rice Make Tips
Characteristics of this rice: Beautiful baking color, fragrant cheese and pineapple, smooth rice grains, salty, fresh and slightly sweet, sweet and mellow taste, and very attractive seafood and fruit flavors! Warm tips: 1. It is better to choose a slightly harder pineapple, but it must also be ripe. 2. When frying dry raw rice, stir-fry the rice until it is slightly white, and add appropriate amount of water, just like ordinary braised rice. You can also add a small amount of butter to make the taste more fragrant. 3. You can control the sweetness and saltiness by yourself. Friends who like to eat sweetness can put more sugar in moderation, but I think sugar is unhealthy. 4. It is good to use some beef bone soup, chicken soup or fish bone soup when braising rice, if you don't use clear water. This private delicacy "Pineapple Seafood Baked Rice" is ready for friends 'reference!