Pickle radish
By VicentaLakin
The pickled radish was small and used a simple method, which was used directly to mix the radish. The real practice is to boil rice to mix the sauce and then radish。
Recipe Recommendations
- white radish appropriate amount
- Apple half a
- Rainbow pear half a
- leek Xiao Xu
- shrimp skin a
- chili noodles a
- hot sauce a box of
- garlic a
- Jiang a
- salt appropriate amount
- white sugar 约20G
- chicken essence 10g
- slightly spicy
- pickled
- several hours
- simple
Steps for Pickle radish
1
Buying a 7-pound radish。
2
Clean up the cedin。
3
The salt。
4
Blend it。
5
Three hours of pickle, a lot of water。
6
Take some purified floating salt and dry the water。
7
Cream wash clean。
8
Let's put on radin。
9
Shrimp skin。
10
Garlic is clean。
11
Make it mud。
12
Apple wash off the skin。
13
Pear wash off the skin。
14
Apple and pears slice, ginger slice。
15
Chon, pears and apples。
16
Put the carrots in。
17
Let's go。
18
Spicy noodles and spicy sauce。
19
Put on sugar。
20
Put the chicken on。
21
With gloves, with hands。
22
It's tempting。
23
The finished product。Pickle radish Make Tips
More pepper noodles if you want hot。