Scrawny meat soup
By VicentaLakin
The sherry, when it's put out in the fridge in the summer, is particularly thirsty, and the sweet and fresh water is so high that in the winter it's good enough to bring soup, with a few dates it doesn't have to worry about the cold, with low-salent sherry sugar, it's used to make the soup sweet, drink a bowl that is particularly comfortable, dry, low-fat, fit for the general population, and meet the healthy diet of the sugar and gymnastics population。
Recipe Recommendations
- lean meat 250g
- yacon of 2
- Ruoqiang Huizao 1-2 one
- small yellow ginger 3 tablets
- salt appropriate amount
Steps for Scrawny meat soup
1
The sherry is washed, skins are removed and yellow fruit is exposed。
2
Skinned snow nuts need to be placed immediately in clean water to protect themselves from oxidation and darkness。
3
You have to cut the veggies a little hard, and you have to show the yellow fruit to stop, because there's a white one outside the yellow fruit, which is not good, which is to be cut off。
4
Skinned meat cut big, cold-watered, blood-watered, foamed. Put it in the casserole, inject it with open water。
5
The snowmelon was extracted from the water and the quick roller was large。
6
Put it in the casserole now。
7
Ash dates and ginger chips。
8
The fire boils open and turns into a small fire for 40 minutes, and the salt can be adjusted。
9
Very nice soup。
10
Sherry is sweet。
11
It's perfect for autumn and winter
12
Old people who have difficulty in excrement can also be given drinks like this in three quarters。Scrawny meat soup Make Tips
When sheared, she was very oxidized and blackened, so fast, she was immersed in the water to prevent oxidation, so she made her soup, which was very attractive and tasteful