Cabbage tofu

By VicentaLakin

Cabbage tofu
Simple and delicious, healthy nutrition, a lot of veggies, soft and fragrance, for all ages。

Recipe Recommendations

  • flour appropriate amount
  • cabbage leaves six pieces
  • tofu a
  • yeast a little
  • pure water a little
  • peanut oil appropriate amount
  • salt appropriate amount

Steps for Cabbage tofu

  • Make Cabbage tofu step 0
    1
    Tofu back up。
  • Make Cabbage tofu step 1
    2
    Cut Ting。
  • Make Cabbage tofu step 2
    3
    The cabbage swung, cut, squeezed out extra water and put it in the basin。
  • Make Cabbage tofu step 3
    4
    Tofu is also in the basin。
  • Make Cabbage tofu step 4
    5
    With a proper amount of salt, a hot oil, a blend。
  • Make Cabbage tofu step 5
    6
    Flour is mixed with a little yeast and warm water in the form of a swirl, which is twice the size of its wake, and is rubbing into a smooth pasta。
  • Make Cabbage tofu step 6
    7
    Spills in a symmetrical form, divided into agents of equal size。
  • Make Cabbage tofu step 7
    8
    Twisted into a tortilla。
  • Make Cabbage tofu step 8
    9
    Pack in。
  • Make Cabbage tofu step 9
    10
    And turn it into a tortilla。
  • Make Cabbage tofu step 10
    11
    The flat pan heats up a little bit of oil and then puts it into the cake。
  • Make Cabbage tofu step 11
    12
    It's just two golden faces。
  • Make Cabbage tofu step 12
    13
    Out of the pan。
  • Make Cabbage tofu step 13
    14
    The finished chart。
  • Make Cabbage tofu step 14
    15
    Half-open, easy to eat。
  • Make Cabbage tofu step 15
    16
    Time food, incense。

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