Beef sour
By VicentaLakin
Recipe Recommendations
- beef
- sauerkraut
- minced garlic a little
- millet spicy a
- onion appropriate amount
- oil appropriate amount
- oyster sauce a little
- xylitol a little
- salty fragrance
- fried
- ten minutes
- simple
Steps for Beef sour
1
Prepare: Clean up your pickles。
2
Picked beef (which was cooked in the morning, no use) (veal slices, gingers, sauce, pepper powder, raw powder, peanut butter pickers)。
3
Garlic, rice。
4
It's sour sauce。
5
Hot pots don't run, so the sour vegetables are dry。
6
The sours must be dried before they're ready。
7
It's a little too much sour, with some take-off, you can make a sourfish, push it aside, put it in oil, put it in garlic, and make a little rice。
8
With a few beryllium oils, the glucose ethanol fires are fast and flat。
9
Scratch the back up。
10
Stand by。
11
There's another pot, it's hot, it's roasted。
12
It's made of beef. It's fragrance。
13
Put it in onions, a little sauce。
14
Quick and flat。
15
Just put milk up on the sour surface。
16
The finished chart。