Orléans Songhua Chicken Roll
Ingredients: chicken legs
Recipe Recommendations
- chicken legs two
- preserved eggs two
- Orleans Marinade a pack
- slightly spicy
- roast
- three-quarters of an hour
- ordinary
Steps for Orléans Songhua Chicken Roll
1
Preparation ingredients: two boned chicken legs, two preserved eggs, orleans marinade.
2
Wash the chicken leg meat, drain it and mix well with Orleans marinade.
3
Seal and place in the refrigerator for one night.
4
Cut the preserved eggs into dices.
5
Prepare tin foil and spread the marinated chicken leg meat on the tin foil.
6
Add the chopped coniferous eggs.
7
Roll up the chicken leg meat from one side, wrap the preserved egg in the middle, then roll it up with tin foil like a candy, and tighten it at both ends.
8
Preheat the oven at 180 degrees C, bake for 20 minutes, peel off the tin foil, brush with the preserved soup, and continue to bake for about 10 minutes to color.
9
Roasted chicken roll.
10
After cooling, use a knife to cut into appropriate thickness and plate.