Three fresh dumplings
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- water appropriate amount
- leek appropriate amount
- eggs of 3
- shrimp skin appropriate amount
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- ginger powder appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Three fresh dumplings
1
The right amount of flour added to the water and the soft and hard face waking up for 30 minutes and rubbing in the middle。
2
The bellies are clean, water is clean, shrimp skins and eggs are ready。
3
It's hot and hot in the pan。
4
The boiler continues to be oily and hot, and is released into the egg fluid。
5
Cracked herbs, eggs, shrimp skin together, fragrance and a little bit of oil。
6
Wake up and change the knife to the same size as the pelt。
7
Put the salt in the pie so you can pack dumplings。
8
In turn, it's wrapped in a box。
9
The boiler boils with water, and the dumplings boil。
10
Three fresh dumplings are the best, one at a time。
11
The finished chart。Three fresh dumplings Make Tips
You can pick a juice to eat and follow your preference。