Hot-faced vegetable box
By VicentaLakin
Recipe Recommendations
- Black big-headed vegetables appropriate amount
- black fungus appropriate amount
- carrots appropriate amount
- tender pumpkin appropriate amount
- shrimp skin appropriate amount
- flour 200g
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Hot-faced vegetable box
1
the flour is mixed with 1 g salt, the surface is burned with boiling water, and it is mixed with the burning。
2
Scratch the face with your hands and shampoo for 30 minutes。
3
The black head is washed clean, soft in boiling water, and cold is recovered。
4
Squeeze off the water。
5
Blackwood bubble hair clean。
6
Black Muir, pumpkin, carrot in a mixer。
7
In cabbage, carrots, black wood, pumpkins, shrimp skin magnification bowls, garlic, salt, beryllium oil, oil blending。
8
Combination of material。
9
The hairy pasta takes out the growth strips and cuts them into small agents。
10
Squash。
11
Twisted into thin circles。
12
Pack in vegetables。
13
Close to the outer edge, fold out the bouquets of chubby vegetables。
14
A little oil in the pot and a little fire in it。
15
Turn it over again, turn it over a few times to ripen it。
16
Skin full, luminous vegetable boxes are delicious
17
A close-up。