Egg dumplings
By VicentaLakin
It's delicious。
Recipe Recommendations
- dumpling skin 500 grams
- leek appropriate amount
- eggs of 4
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Egg dumplings
1
Cauliflower。
2
Eggs。
3
炒Eggs。
4
Crush it with a pot shovel。
5
The cranium cut the end with oil。
6
Pour eggs with pelican oil。
7
Flip it。
8
dumplings。
9
Add the pie。
10
Squeeze in。
11
Packed。
12
The finished chart。