Pumpkin fan
By VicentaLakin
When winter is over, the weather is much colder, and there's always a need for a hot mouth to get rid of the cold. It's a good choice, from the moment of fire to the time of the table. It's mostly in Hong Kong, and today's introduction to the "Pilk Fans" is so hot and hot
Recipe Recommendations
- oysters 10 rats
- fans 1 handful
- Flammulina velutipes 1 handful
- onion and garlic appropriate amount
- millet spicy of 5
- oyster sauce 1 scoop
- soy sauce 1 scoop
- starch appropriate amount
- sugar a little
- salt a little
Steps for Pumpkin fan
1
And the beryllium shall be taken from its shells, and the starch shall be filled with water and light, and thereafter it shall be purified。
2
Scratch two of the garlic (e.g., if you like to eat spicy rice, if you like), take a boiler and heat it up, put it in the garlic and make it smell。
3
A sand pan, a small amount of bottom oil and garlic paste, and a golden needle mushroom on the bottom of the pot, pouring a third of garlic sauce。
4
Another piece of fans, a third of garlic sauce, and finally, the platinum and the rest of garlic sauce。
5
It's boiled for about five minutes, and it's made of onions。