Red lamb
By VicentaLakin
Recipe Recommendations
- mutton appropriate amount
- carrot appropriate amount
- white radish appropriate amount
- salt appropriate amount
- oil appropriate amount
- sauce appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- cinnamon appropriate amount
- pepper appropriate amount
- Angelica dahurica appropriate amount
- rock sugar appropriate amount
- chili appropriate amount
- geranyl appropriate amount
- slightly spicy
- braised
- an hour
- senior
Steps for Red lamb
1
Prepare food, radish slices, lamb for three hours with salt water, and cold boilers to spare。
2
Hot pots have a small amount of cold oil (sheep with oil) to prevent the boiler, with salt。
3
Direct fire。
4
A little white vinegar。
5
Fire it out, just a little yellow。
6
Add a bowl of wine。
7
Go down to garlic, ginger。
8
Add chili, fragrance, cinnamon, eight horns, fragrance。
9
Come on, let's get some of this。
10
Add some old color。
11
Get into a bowl of warm water。
12
Add a little ice sugar。
13
Forget the soy sauce。
14
This is a 20-point voltage pressure on the high-pressure pan。
15
The fire is more juicy。
16
A little bit of onion can get out。Red lamb Make Tips
With ice sugar, there is no need for smelt, because there is raw pumping and salt can be added to the pot。